Soy Protein Isolate
Plant-based complete protein, comparable to whey in quality.
Discover 100+ high protein foods with complete nutrition data per 100g. Your ultimate high protein foods list for weight loss, muscle building, and a healthy high protein diet. Includes macros, prices, and protein rich foods from every category.
Plant-based complete protein, comparable to whey in quality.
Fast-digesting, complete protein ideal for post-workout recovery.
Slow-digesting dairy protein, ideal for nighttime recovery.
Wheat-based meat substitute with the highest plant protein density.
Tender, mild-flavored meat from young cattle.
Concentrated dry milk with long shelf life, high in protein.
Flavorful cut perfect for braising and slow roasting.
Tough cut that becomes tender through slow cooking, rich flavor.
Concentrated protein source, shelf-stable and portable.
Complete plant protein with perfect omega-3 to omega-6 ratio.
Lean, versatile protein source. Skinless breast is lowest in fat.
Leaner cut of beef with robust flavor and tenderness.
Chewy, flavorful organ meat that shines in stews and fried dishes.
Ultra-lean wild game with exceptional protein density.
One of the best plant sources of zinc and magnesium.
Extra lean poultry with one of the highest protein-to-fat ratios.
Flavorful, affordable steak cut with good marbling.
Ultra-lean white meat, similar to chicken but more delicate.
Rich, dark poultry with crispy skin, traditionally for festive occasions.
Tiny, intensely savory fish packed with umami flavor.
Nutrient-dense lean organ meat with bold flavor.
Aged hard cheese, intensely savory with concentrated protein.
Tender, premium cut with distinctive rich flavor.
Popular worldwide lean red meat with distinctive flavor.
Leaner alternative to ground beef with mild flavor.
Alpine cheese with characteristic holes, rich and nutty flavor.
Classic cut, a balance of lean meat and marbling.
Marbled cut ideal for pulled pork, roasting, and braising.
The most nutrient-dense food, exceptionally high in vitamin A and B12.
Extra-lean cut of pork, as lean as chicken breast.
Semi-hard Italian cheese with sharp, tangy profile.
Versatile high-protein red meat, perfect for burgers and tacos.
Juicier dark meat alternative to turkey breast.
Delicate game bird with tender, flavorful meat.
Smooth, nutty Dutch cheese that ages beautifully.
Juicier than breast with more flavor, still high in protein.
Small, nutrient-packed fish eaten whole for maximum benefit.
Mild, semi-soft American cheese that melts beautifully.
Extremely nutrient-dense organ meat, packed with iron and B12.
Affordable legume (not a nut) with impressive protein content.
Meaty, steak-like fish, excellent for grilling.
Classic melting cheese, good source of calcium and protein.
Iron and B12 powerhouse, incredibly nutrient-dense shellfish.
Creamy, protein-rich spread, a classic favorite.
Deactivated yeast with cheesy flavor, fortified with B vitamins.
Mild, slightly sweet American cheese similar to cheddar.
Lean game meat, lower in fat than beef with rich mineral profile.
Rich, flavorful poultry with crispy skin potential.
Sharp, rich cheese that adds flavor to any dish.
Small, tender bird with delicate flavor, perfect for individual servings.
Creamy Danish cheese with buttery, mild flavor.
Pungent, tangy cheese with distinctive blue veins.
Highest calcium nut, packed with healthy fats and vitamin E.
Sustainable white fish with buttery flavor and firm texture.
Colorful nut with complete protein profile, highest in vitamin B6.
Sweet, nutty-flavored white fish prized for grilling.
Delicate freshwater fish rich in omega-3s.
Fermented soybean cake with firm texture and nutty flavor.
Low-calorie shellfish, quick-cooking and versatile.
Mild, affordable white fish that adapts to any seasoning.
Firm, lean fish with mild sweet flavor, also called dolphinfish.
Fatty fish rich in omega-3s and vitamin D.
Meaty, firm-textured fish that holds up well on the grill.
Sweet, flaky freshwater fish popular in North America and Europe.
Nutrient-dense seeds rich in vitamin E and selenium.
Tender organ meat with rich, beefy flavor.
Budget-friendly canned fish, extremely high in protein.
Firm, meaty white fish with mild sweet flavor.
Omega-3 powerhouse, one of the richest sources of vitamin D.
Tangy, creamy cheese with distinctive earthy flavor.
Rich, fatty fish prized in Japanese cuisine for its sweet glaze.
Premium white fish with buttery flavor and firm texture.
Sweet, delicate shellfish meat, a seafood delicacy.
Mild, flaky white fish, very low in fat.
Versatile soy-based protein that absorbs surrounding flavors.
Gel-forming seed extremely high in fiber and omega-3s.
Premium shellfish, lean protein with rich, indulgent taste.
Mild white fish perfect for fish and chips.
Versatile seafood with tender texture when cooked quickly.
Creamy nut rich in minerals, especially copper and magnesium.
Firm, mild freshwater fish popular in Southern cuisine.
Best plant source of omega-3 fatty acids (ALA).
Tender mollusk popular in Mediterranean and Asian cuisines.
Freshwater crustacean similar to mini lobster, popular in boils.
Firm, lobster-like white fish known as poor man's lobster.
Tangy, salty Greek cheese traditionally made from sheep milk.
Whole grain with beta-glucan fiber that supports heart health.
Petite, nutrient-dense eggs with a rich, creamy yolk.
Richer, larger eggs with more omega-3 and fat than chicken eggs.
Nature's multivitamin. Complete protein with yolks intact.
Versatile fresh cheese packed with slow-digesting casein protein.
Sweet, tender shellfish, quick to cook and elegant.
Young soybeans, a complete plant protein with fiber.
Inexpensive, sustainable shellfish with rich flavor.
Creamy Italian cheese, versatile for both sweet and savory dishes.
Nearly pure protein, virtually fat-free. Highest protein efficiency.
Thick, strained yogurt with nearly double the protein of regular yogurt.
High-protein fresh cheese with creamy texture, popular in Europe.
Thick, strained Icelandic dairy product, even thicker than Greek yogurt.
Rich, indulgent cut with crispy skin when roasted.
Quick-cooking legume, excellent source of folate and iron.
Protein-rich legume staple of Latin American cuisine.
Versatile legume, base of hummus and countless dishes.
Fiber-rich legume with hearty texture, perfect for chili and stews.
Thick, sweet dairy concentrate essential for desserts and coffee.
Creamy chickpea-tahini spread, a complete protein when paired with grains.
Italian double-cream cheese, essential for tiramisu.
Smooth, spreadable cheese perfect for bagels and cheesecake.
Nutrient powerhouse exceptionally high in zinc and iron.
Starchy vegetable with surprising protein content.
Ancient grain, complete protein with all essential amino acids.
Fermented milk beverage rich in probiotics and digestible protein.
Sweet, versatile grain-vegetable hybrid, rich in fiber.
Affordable complete protein with calcium and vitamin D fortification.
Tangy cultured dairy liquid, great for baking and marinades.
Leafy green powerhouse, rich in iron, vitamin K, and folate.
Rich, decadent cream for sauces, desserts, and whipped toppings.
Mini cabbage relatives packed with vitamin K and C.
Popular dairy alternative, often fortified to match milk nutrition.
Premium spring vegetable, natural diuretic rich in folate.
Cruciferous vegetable with sulforaphane and high vitamin C.
Tangy, creamy condiment essential for dips and baked potatoes.
Only plant source of vitamin D (when UV-exposed).
Welcome to HighProtein Foodz — the most comprehensive free resource for high protein foods available online. Whether you're following a high protein diet, looking to build muscle, lose weight, or simply eat healthier, our curated high protein foods list covers everything you need. We've compiled data on over 120 foods, ranking them by protein density so you can find the highest protein foods per 100g at a glance.
Protein rich foods are essential for muscle repair, immune function, hormone production, and satiety. A high protein diet has been shown to boost metabolism, reduce appetite, and help preserve lean muscle mass during weight loss. By including protein foods in every meal, you can stabilize blood sugar levels and maintain steady energy throughout the day. Our protein foods list makes it easy to identify the best options for your goals, whether you prefer animal-based proteins, plant-based alternatives, or supplementation.
When it comes to protein density, some foods stand far above the rest. The highest protein foods per 100g include lean meats like chicken breast and turkey breast (over 30g protein per 100g), fish such as tuna and salmon, eggs, and dairy products like Greek yogurt and cottage cheese. For plant-based eaters, seitan, tempeh, hemp seeds, and pumpkin seeds offer exceptional protein content. Our database ranks every food by protein per 100g, so you can instantly compare options and choose the best high protein foods for your needs.
If you're looking for high protein foods for weight loss, focus on options that deliver maximum protein with minimal calories. Low calorie high protein foods like egg whites, shrimp, cod, turkey breast, and nonfat Greek yogurt provide over 80% of their calories from protein. These low calorie meals keep you full longer, reducing the urge to snack between meals. We've categorized our foods to help you find the best high protein snacks and meal components that support your weight management goals without sacrificing taste.
One of the most frequently asked questions is about the protein in an egg. A large whole egg contains approximately 6-7g of protein, with about 3.6g in the white and 2.7g in the yolk. Eggs are considered a complete protein source, meaning they contain all nine essential amino acids. Beyond eggs, our database covers hundreds of common protein rich foods including meat, poultry, seafood, dairy, legumes, nuts, seeds, and grains — each with complete macronutrient and micronutrient profiles.
Building healthy high protein meals is simple once you know your options. Start with a protein foundation — grilled chicken, fish, lean beef, tofu, or tempeh — then add vegetables and a moderate portion of complex carbohydrates. For high protein snacks, consider Greek yogurt, cottage cheese, beef jerky, hard-boiled eggs, nuts, seeds, or a whey protein shake. Our sorting tools let you filter by protein content, calories, and protein per price to find exactly what fits your diet.
Finding low calorie high protein foods is key for anyone tracking their intake. Skinless poultry, white fish, shellfish, egg whites, nonfat dairy, and most vegetables are naturally low in calories while providing substantial protein. Our database includes calorie and protein data for every food, so you can calculate the perfect macronutrient ratio for your goals. Whether you're on a ketogenic, paleo, vegetarian, or omnivorous high protein diet, you'll find compatible options in our extensive collection.
Our protein foods list is the most detailed you'll find anywhere. Each entry includes protein content, calories, fat, carbohydrates, fiber, and 21 micronutrients per 100g. We also provide average pricing information to help you find the best high protein foods that fit your budget. All data is sourced from USDA FoodData Central, ensuring accuracy and reliability. Bookmark this page and use it as your daily reference for high protein foods — it's completely free, with no registration required.
Cooked chicken breast is one of the highest protein foods, providing approximately 31g of protein per 100g. Other exceptionally high options include turkey breast (29g), tuna (26g), beef jerky (33g), and seitan (25g). For the highest protein foods per 100g, lean meats, poultry, and dried or concentrated protein sources top the list.
The top 10 best high protein foods are: 1) Chicken breast — 31g protein per 100g, 2) Turkey breast — 29g, 3) Tuna — 26g, 4) Salmon — 25g, 5) Greek yogurt (nonfat) — 10g, 6) Eggs — 13g per 100g (6-7g per egg), 7) Cottage cheese — 11g, 8) Lean beef — 26g, 9) Shrimp — 24g, and 10) Tofu — 8g. This protein foods list covers animal and plant sources for every diet.
The top 5 complete proteins (containing all essential amino acids) are: 1) Eggs — considered the gold standard for protein quality, 2) Chicken breast — highest protein density among meats, 3) Whey protein — fastest-digesting complete protein, 4) Salmon — protein plus omega-3 fatty acids, and 5) Quinoa — the only complete plant protein among grains. These protein rich foods are excellent choices for muscle building and overall health.
Beef jerky has the highest protein concentration at approximately 33g per 100g, followed closely by chicken breast at 31g per 100g. When considering protein per calorie, low calorie high protein foods like egg whites (11g protein per 100g with only 52 calories) and shrimp (24g protein per 100g with 99 calories) offer the most efficient protein delivery.
Seven protein rich foods to include in your diet are: 1) Chicken breast, 2) Eggs, 3) Greek yogurt, 4) Salmon, 5) Lentils (9g per 100g cooked), 6) Almonds (21g per 100g), and 7) Cottage cheese. These provide a range of options for healthy high protein meals and snacks throughout the day.
High protein foods include meat (chicken, beef, turkey, pork), fish and seafood (tuna, salmon, shrimp, cod), dairy (Greek yogurt, cottage cheese, milk, cheese), eggs, legumes (lentils, chickpeas, black beans), nuts and seeds (almonds, peanuts, pumpkin seeds, hemp seeds), and soy products (tofu, tempeh, edamame). Our complete high protein foods list covers over 120 options with full nutrition data.
High protein foods are foods that contain a significant amount of protein relative to their weight or calorie content. Generally, foods with more than 20% of calories from protein qualify. Examples include lean meats, poultry, fish, eggs, dairy products, legumes, nuts, seeds, and certain grains. A high protein diet typically includes multiple servings of these foods throughout the day.
Some common high protein foods include: chicken breast (31g per 100g), eggs (13g per 100g), Greek yogurt (10g per 100g), cottage cheese (11g per 100g), almonds (21g per 100g), peanuts (26g per 100g), lentils (9g per 100g), quinoa (4g per 100g), and whey protein (80g per 100g). Browse our full protein foods list to discover hundreds more options.
Eggs are widely considered the best source of protein because they contain a complete amino acid profile with the highest biological value (a measure of how efficiently the body uses protein). Chicken breast offers the highest protein density among whole foods. For plant-based eaters, quinoa, tofu, tempeh, and hemp seeds are excellent complete protein sources. The best choice depends on your dietary preferences, high protein foods for weight loss goals, and budget.
To get more protein in your diet: 1) Include a protein source at every meal, 2) Start your day with eggs or Greek yogurt, 3) Choose high protein snacks like nuts, beef jerky, or cottage cheese, 4) Add protein powder to smoothies or oatmeal, 5) Opt for lean meats and fish at lunch and dinner, 6) Include legumes and quinoa in salads and bowls, and 7) Replace regular yogurt with Greek yogurt. These low calorie meals and snacks can significantly boost your daily protein intake.
Cooked chicken breast contains approximately 31g of protein per 100g (about 3.5 ounces). A typical 6-ounce (170g) chicken breast provides roughly 52g of protein. Chicken thigh (skinless) has about 26g per 100g. Chicken is one of the most popular high protein foods because it's lean, versatile, and affordable. It's an excellent choice for anyone following a high protein diet.
A large whole egg contains approximately 6-7g of protein — about 3.6g in the egg white and 2.7g in the yolk. Eggs are considered a complete protein source with all nine essential amino acids. Per 100g, eggs provide about 13g of protein. The protein in an egg is often used as a reference standard for protein quality due to its excellent amino acid profile and high bioavailability.
The amount of protein in fish varies by type. Tuna provides about 26g of protein per 100g, salmon has 25g, cod offers 23g, shrimp has 24g, and tilapia provides 26g. Fatty fish like salmon and mackerel also provide heart-healthy omega-3 fatty acids alongside their protein content. Fish is an excellent protein rich food that is generally low in saturated fat and calories.
Protein in cheese varies widely by type. Parmesan is the highest at about 35g of protein per 100g, followed by Romano (32g), low-fat mozzarella (28g), Swiss cheese (27g), cheddar (25g), and cottage cheese (11g). Hard, aged cheeses generally have more protein because they contain less moisture. Cheese is a versatile high protein food that also provides calcium and vitamin B12.